About Us

Messinger Engineering develops laboratory systems and pilot plants for membrane process development and scale-up. We focus on practical testing, reliable process data and sound engineering.

Our Engineering Approach

We combine experimental testing, engineering and pilot-scale development to generate the knowledge needed for reliable industrial scale-up.

→ Engineering Knowledge through Experimental Systems

Our Vision

We believe that innovation in food and biotechnology begins with a deeper understanding of biological, physical and membrane processes.

Vision 2030: engineers, experiments and computers working together to develop new membrane processes
Vision 2030. Human expertise, experimental systems and computational tools form an integrated development environment for better processes.

Membrane processes already play a key role in food and biotechnology. They separate, concentrate, purify and fractionate molecules under comparatively mild conditions. This makes them especially valuable for proteins, enzymes, fermentation products, plant-based ingredients and many other sensitive compounds.

But the decisive factor is not only the membrane or the equipment. The decisive factor is the understanding of the process interactions: mass transfer, fouling, concentration polarization, pressure drop, flow conditions, cleaning behavior, product yield and scale-up all influence one another.

Companies that understand these interactions develop better processes. Industrial systems can be designed more accurately, operated more safely and implemented more economically. Process understanding reduces uncertainty — and uncertainty is one of the most expensive factors in industrial process development.

Understanding is not an academic exercise. It is the most cost-effective form of engineering.

200+

Membrane systems and process plants realized from laboratory and pilot scale to industrial production.

100+

Developed, modified and automated systems for process understanding, scale-up and industrial implementation.

70+

Specialized membrane processes developed for separation, concentration and recovery of valuable molecules in food and biotech.

Alain Messinger, founder of Messinger Engineering and membrane process engineering specialist

Alain Messinger
Founder and Managing Director

Experience in Membrane Process Engineering

Messinger Engineering was founded by Alain Messinger, a food engineer from ETH Zurich with more than 30 years of experience in membrane processes, pilot plants, automation and industrial scale-up.

Education
M.Sc. Food Technology, ETH Zurich
Process engineering, enzyme technology and control engineering
Master’s Thesis
Automation of an ultrafiltration pilot plant
Career
R&D Engineer — Unipektin AG, Switzerland
Engineer — Bucher Guyer AG, Switzerland
Companies
1992 — Messinger Membrane Systems AG
2006 — Natan GmbH
2016 — Messinger Engineering
Experience
More than 70 membrane processes developed for food and biotechnology.
More than 200 membrane systems designed, built and commissioned — from laboratory and pilot systems to industrial plants.
Further Studies
Chemical Engineering — University of Bath, United Kingdom
Philosophy — University of Zurich, Switzerland
Projects
Engineering and development projects for industrial companies, plant manufacturers and research groups in food, biotechnology and membrane technology.
Focus
Experimental systems, reliable process data and engineering methods for developing membrane processes from laboratory testing to industrial scale.